Wild Mountain Eats - Quinoa Porridge

Full of warming seasonal flavours, this dish is the perfect way to start any day on the trail.

Ingredients: Quinoa, Apples, Maple Syrup, Walnuts, Coconut Milk, Brown Sugar, Vanilla, Salt, Cinnamon.

May contain: Tree Nuts, Soy.

*Note that the extra portion is simply 1.5 that of the single, making it 840 calories.

To Prepare:

Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1.5 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15 – 20 minutes and then enjoy!

Other Ways to Enjoy:

Many enjoy this meal as it is on backcountry trips, but there is plenty you can do to change it up a bit! Adding some of your favourites nuts or seeds would be great additions! Or some of those leftover raisins at the bottom of your trail mix! If there are other ways you enjoy this meal, we’d love to hear, or better yet, tag us in your pictures telling us your favourite way to eat our Quinoa Porridge!