Wild Mountain Eats - Vegan Tikka Masala

Start your next adventure with bold flavor. Our Vegetarian Tikka Masala layers coconut, tomato, ginger, and a punch of warming spices into a silky curry that’s as trail-worthy as you are. Light to carry, quick to prepare, and guaranteed to taste like luxury when you’re tucked into your tent after a hard day in the mountains.

Ingredients: Chickpeas, Peas, Onion, Tomato, Coconut Milk, Coconut oil, Olive Oil, Garlic, Ginger, Cilantro, Garam Masala, Cumin, Coriander, Turmeric, Paprika, Cardamom, Cayenne Pepper, Salt.

May contain: Tree Nuts, Soy.

To Prepare:

Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately X cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15 – 20 minutes and then enjoy!