Wild Mountain Eats - Enchilada Chili

Our Enchilada Chilli, is a hearty, delicious and creamy dinner. Full of warming flavours, and filling beans and beef, you won’t be going to bed hungry after this meal!

Ingredients: Red Chilli Beans, Black Beans, White Beens, Beef, Tomatoes, Cream Cheese, Corn, Olive Oil, Cumin, Oregano, Chilli Powder, Chipotle Powder, Ancho Chilli Powder, Garlic, Salt, Pepper, Cinnamon.

May Contain: Tree Nuts, Soy.

*Note that the regular portion is simply 1.5 that of the small, making it 820 calories.

To Prepare:

Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1.5 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15-20 minutes and then enjoy!

Other Ways to Enjoy;

Many enjoy this meals as it is on backcountry trips, however there is plenty you can do it change it up a bit! Cornbread is a always a delightful addition to any bowl of chilli, or top it with some left over cheese! If there are other ways you enjoy this meal, we’d love to hear, or better yet, tag us in your pictures telling us your favourite way to eat our Sheperds Pie!