Wild Mountain Eats - Garden Mac N' Cheese

A more veggie-full option of our class vegan mac n’ cheese. The simplicity of mac n’ cheese mixed with the best of all your garden veggies.

Ingredients: Elbow Pasta (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine, mononitrate), Almond Flour, Nutritional Yeast, Tapioca Starch, Oat Flour, Onion, Garlic, Mustard, Salt, Smoked Paprika, Pepper, Turmeric, Tomatoes, Zucchini, Brussel Sprouts, Green Onion.

May Contain: Tree Nuts, Soy.

To Prepare:

Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1 cup (small portion) or 1.5 cups (regular portion) of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15 – 20 minutes and then enjoy!

Other Ways to Enjoy:

Many enjoy this meal as it is on backcountry trips, but there is plenty you can do to change it up a bit! Adding a spicy sausage or some tofu would be a great way to increase the protein and overall calories. If you happen to have some extra cheese sitting around, that would also be a delicious addition! If there are other ways you enjoy this meal, we’d love to hear, or better yet, tag us in your pictures telling us your favourite way to eat our Garden Mac N’ Cheese!