West Coast Kitchen - Pasta Pesto (Double)

Delicious and filling pasta dish made with Fat Chili Farm’s homemade olive pesto, with chickpeas, fresh spinach, cranberries, feta and parmesan cheese.

Double Serving: 200 grams, and a total of 900 calories.

Vegetarian.

Ingredients: Pasta shells, olive pesto (olives, sundried tomato, garlic, olive oil, dried basil, lemon juice) chickpeas, dried cranberries, almond shavings, parmesan cheese, feta cheese, fresh spinach, balsamic vinegar.

Contains: wheat, sulphites, almond, milk