Wild Mountain Eats - Coconut Lentil Curry

This soul warming coconut lentil curry is the perfect end to a long day of exploring! Full of hearty lentils, vibrant flavours and colourful veggies!

Ingredients: Crushed Tomatoes, Coconut Milk, Brown Rice, Brown Lentils, Cherry Tomatoes, Spinach, Ginger, Garlic Coconut Oil, Cumin Seeds, Turmeric, Salt, Cumin, Coriander, Cayenne Pepper.

May contain: Tree Nuts, Soy.

*Note that the extra portion is simply 1.5 that of the single, making it 765 calories.

To Prepare:

Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1.5 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15 – 20 minutes and then enjoy!

Other Ways to Enjoy:

Many enjoy this meal as it is on backcountry trips, but there is plenty you can do to change it up a bit! A piece of naan bread would be a great addition this meal while also adding some calories. A dollop of plain yogurt would also be a yummy addition! If there are other ways you enjoy this meal, we’d love to hear, or better yet, tag us in your pictures telling us your favourite way to eat our Coconut Lentil Curry!